Leftcraft in downtown Edmonds.

    A comfortable and creative atmosphere with well-curated offerings, dedicated to keeping things local, fresh and sustainable. Whether you’re craving homestyle comfort food or healthier options, Leftcraft celebrates the abundant ingredients throughout the region. Full bar with signature cocktails and 26 regionally-focused rotating craft selections.

    West coast-inspired food and drink in a modern, neighborhood setting.

    HAPPY HOUR | Mon-Fri 3PM - 5PM

  • HOURS:
  • Sunday - Thursday 11AM - 9PM
  • Friday & Saturday 11AM - 10PM
  • *Kitchen closes 30 mins prior
p: 16oz pint, t: 8oz tulip, g: 10oz glass. cr: 32oz CROWLERS available to go

HAPPY HOUR | Mon-Fri, 3PM - 5PM

$1 off drafts, house cocktails, wines, and wells

ON DRAFT

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House Cocktails

  • CORPSE REVIVER #2 16
  • classic cocktail with citadelle gin, cointreau, lillet blanc, fresh lemon juice & a spritz of absinthe. Cheers, David!
  • IRISH DREAM 15
  • paddys irish whiskey, ferrand dry curaçao, st. elizabeth allspice dram, served over a large cube
  • FLAMMABLE 15
  • banhez ensamble mezcal, fresh grapefruit juice, honey, dash firewater bitters, served in a coupe
  • AUTUMN GIN SOUR 15
  • malfy gin, cranberry, lemon, maple syrup, cinnamon, rocks
  • LEFTCRAFT HOT BUTTERED APPLE 15
  • house-made spiced rum, our hot buttered rum mix with apple butter, served hot
  • FRENCH COSMO 17
  • wheatley vodka, grand marnier, combier elderflower, shaken, fresh lime, cranberry, served in a coupe
  • AIRMAIL 16
  • gosling’s black seal rum, fresh lime juice, honey, served over ice, topped with prosecco
  • ITALIAN BUCK 15
  • cynar, letterpress amaro amorino, fresh lime juice, served over ice, topped with timber city ginger beer
  • GREAT PUMPKIN 14
  • capitol vodka, kahlua, house-made pumpkin pie syrup, served over ice, topped with cream
  • HOUSE OLD FASHIONED 16
  • buffalo trace, demerara syrup, house-made bitters, served over a large rock with a dried orange wheel
  • FOGARTY 14
  • four roses bourbon and a rainier tallboy
  • YARD MARGARITA 14
  • pueblo viejo reposado tequila, triple sec, fresh citrus, served in pint with a salted rim & lime wedge

House Mocktails

  • KAVA-POLITAN 15
  • kava haven infused spirit, pomegranate juice, blood orange, lime juice, *contains adaptogens
  • YARD MARGARITA-ISH 15
  • lfree spirits na reposado tequila, dhos orange liqueur, fresh citrus, served in a pint with a salted rim & lime wedge
  • CHERRY RICKEY 14
  • dhos gin free, luxardo cherry syrup, fresh lime juice, soda
  • HOT BUTTERED RUM 14
  • monday zero rum, house-made spiced batter, cinnamon stick

Wine

  • Two Mountain Estate Syrah. WA. 12/48
  • Mark Ryan Cab-Sauv. WA. 11/44
  • Bergevin Lane Red Blend. WA. 13/52
  • Inscription Pinot Noir. OR. 15/60
  • Wither Hills Sauv Blanc. NZ. 10/40
  • Lavis Pinot Grigio. IT. 10/40
  • Casal Garcia Vinho Verde. PT. 09/36
  • Lafage Côté Est White Blend. FR. 10/40
  • Quatre Tours Rosé. FR. 10/40
  • Heritage Sparkling Rosé. FR. 11/44
  • Scarpetta Prosecco. IT. 11/44
  • Joyus Non-Alcoholic Sparkling 187ml. WA. 14

Bottles & Cans

  • Rainer 16oz $6
  • Yonder 16oz $9
  • Russian River Pliny the Elder IPA 16.9oz $10
  • Best Days IPA & Kolsch NA 12oz $7

Other

  • Draft root beer, draft kombucha, coke, diet coke, squirt, Lighthouse cold brew iced coffee, Leisure Time hot coffee

FOOD

HAPPY HOUR

Available Mon-Fri 3PM-5PM

Bites

  • BAR NUTS 7
  • Rotating mix of house spiced nuts
  • SOUP OF THE DAY 9
  • Rotating scratch-made soups, ask your server for daily selection
  • SOUP & SALAD 15
  • Soup of the day, served with choice of Simple Greens, Caesar, Balsamic Blue, or Roasted Beet
  • PRETZEL BOARD 12
  • 2 soft pretzels served with beer cheese & a selection of mustards. Add 1 additional pretzel +5
  • BREWER'S BOARD 22
  • soft pretzel, bratwurst, Beecher’s cheese curds, beer cheese, bar nuts, pickled vegetables, selection of mustards
  • ROTISSERIE SLIDERS 17
  • 3 sliders with choice of meat, herbed aioli, sweet hot mustard, pickled jalapenos, and cheddar cheese on Macrina slider buns. Choose: Pulled rotisserie pork or chicken
  • MAC & CHEESE 14
  • Elbow noodles tossed, house-made mornay sauce, topped with cornbread breadcrumbs. +3 bacon +5 pork belly +5 pulled pork +6 bratwurst +9 shrimp
  • MINI TWICE BAKED POTATOES 15
  • Yukon golds, sharp cheddar, bacon, green onion, side of chipotle aioli
  • GRILLED SHRIMP COCKTAIL 23
  • Wild-caught gulf shrimp hot off the grill, cocktail sauce, pickled shallot, preserved lemon
  • HOUSE-MADE CORNBREAD 7
  • Cheddar cheese jalapeño cornbread, served warm with whipped honey butter

Flatbreads

  • GOAT CHEESE & APPLE FLATBREAD 18
  • Caramelized onion, goat cheese, apple, balsamic reduction, and pistachio
  • CHICKEN BACON RANCH FLATBREAD 19
  • House ranch base, rotisserie chicken, aged cheddar cheese, & bacon topped with parmesan
  • BBQ FLATBREAD 18
  • Bourbon stout bbq sauce, aged cheddar, red onion, & choice of pulled chicken or pork
  • SPINACH FETA FLATBREAD 18
  • Roasted garlic sauce, crumbled feta, spinach, and roasted grape tomato, topped with balsamic reduction

Salads

  • SIMPLE GREENS 15
  • Mixed greens, avocado, cucumber, tomato, red pepper, pickled shallots, croutons with choice of champagne vinaigrette, lemon vinaigrette, balsamic vinaigrette, or ranch +7 chicken breast +9 shrimp +9 salmon +6 tofu +3 bacon
  • CAESAR 16
  • Romaine, shaved Parmesan, croutons, lemon-garlic vinaigrette, white anchovy +7 chicken breast +9 shrimp +9 salmon +6 tofu +3 bacon +3 avocado
  • ROASTED BEET 18
  • Roasted beets, crumbled chevre, & toasted pistachios on a bed or arugula, tossed in champagne vinaigrette. +3 avocado +7 chicken breast +9 shrimp +3 bacon +6 tofu
  • BALSAMIC BLUE 18
  • Mixed greens, blue cheese, slivered almonds, dried cranberry, red grapes, balsamic vinaigrette +7 chicken breast +9 shrimp +9 salmon +6 tofu +3 bacon
  • LEFTCRAFT SALAD 28
  • Creative King salmon, marinated grilled shrimp, & scallops served on a bed of mixed greens, tossed in citrus chermoula & topped with toasted pistachios, parmesan crisps, & sliced avocado. +6 tofu

Sandwiches & Burgers

Served with potato chips or salad: Mixed Greens • Caesar • Macaroni • Potato. Sub soup of the day +2

  • FISH SANDWICH 24
  • Creative King salmon, avocado, citrus aioli, arugula, pickled shallots, Macrina Bui baguette
  • BBQ SANDWICH 19
  • Your choice of meat tossed in bourbon stout BBQ sauce and topped with kosher dill pickle, coleslaw, pepper jack cheese, served with a side of Carolina gold sauce. Choose: pulled rotisserie chicken or pork
  • MAIN STREET BURGER * 18
  • 6oz grass-fed beef, lettuce, tomato, onion, pickle, burger sauce, Macrina Sodo bun, sub chicken breast no charge +1.50 cheese +3 bacon +3 avocado +.50 caramelized onion
  • BACON BLUE BURGER * 20
  • 6 oz locally sourced beef, bacon, blue cheese, arugula, aioli, Macrina Sodo bun
  • MUSHROOM SWISS BURGER * 20
  • 6 oz locally sourced beef, roasted mushrooms, swiss cheese, citrus aioli, lettuce, tomato, Macrina Sodo bun
  • BBQ BACON BURGER * 20
  • 6 oz locally sourced beef, bacon, bourbon stout BBQ sauce, caramelized onion, garlic aioli, pepper jack cheese, Macrina Sodo bun
  • GRILLED CHICKEN SANDWICH 20
  • Marinated chicken breast, thick cut bacon, avocado, caramelized onion, lettuce, tomato, garlic-citrus aioli, Macrina Sodo bun, sub blackened chicken breast no charge
  • SPICY BLACK BEAN BURGER 17
  • Spicy black bean patty, avocado, lettuce, tomato, pickled jalapeño, caramelized onion, chipotle ailoi, Macrina Sodo bun
  • PORK BELLY BANH MI 20
  • Pork belly, fresh jalapeño, cucumber, garlic aioli, Macrina Bui baguette, side of sambal dipping sauce, sub marinated tofu no charge
  • SCALLOP BACON SANDWICH 24
  • Garlic-lemon marinated scallops, braised collard greens, bacon, citrus aioli, Macrina Bui bageutte, sambal dipping sauce
  • REUBEN SANDWICH 20
  • House-made corned beef, sauerkraut, remoulade, Swiss cheese, Macrina rye bread, side of yellow mustard

Bowls & Boards

  • KIMCHI GRAIN BOWL * 22
  • Kimchi, mixed grains, sliced jalapeño, roasted mushroom, cucumber, pickled carrot-daikon, green onion, green leaf lettuce, garlic chips, served with a spicy chojang sauce, topped with your choice of kalbi style beef or marinated tofu
  • MEDITERRANEAN BOWL 20
  • Garlic-lemon marinated chicken breast, mixed grains, cucumber, red bell pepper, grape tomato, red onion, kalamata olive, feta cheese, pumpkin seeds, pickled shallot, & preserved lemon, served with a side of mediterranean dressing
  • SURF & TURF BOWL 24
  • Grilled garlic-lemon marinated prawns & scallops, soy ginger glazed pork belly, pickled daikon-carrot slaw, seasonal vegetables, & toasted seaweed, mixed grains, ponzu sauce
  • QUARTER CHICKEN BOWL 21
  • 1/4 rotisserie chicken, mixed grains, mushrooms, roasted vegetable, blistered cherry tomato, & a side of herbed vinaigrette
  • QUARTER RIB BOWL 22
  • ¼ rack rotisserie pork spare ribs, mixed grains, collard greens, cabbage slaw, kosher dill pickle, & side of Carolina gold or bourbon stout BBQ
  • GLAZED SALMON BOWL 28
  • Citrus honey glazed salmon, mixed grains, avocado, blistered cherry tomato and black bean salsa, green leaf lettuce, cilantro, lime, served with honey citrus sauce
  • CHICKEN POT PIE 19
  • Herb-roasted chicken, carrot, onion, celery, fresh peas, rich demi-glace, baked in house-made pie crust, served with a side salad & choice of dressing
  • ROTISSERIE ST. LOUIS RIBS BOARD 28
  • ½ rack pork spare ribs served with house-made corn bread, collard greens, & choice of coleslaw, potato or macaroni salad, served with side of Carolina Gold, bourbon stout BBQ, or ginger-soy glaze
  • ROTISSERIE HALF CHICKEN BOARD 26
  • ½ rotisserie chicken served on flatbread with a side of seasonal vegetables & choice of side salad, served with side of Carolina Gold, bourbon stout BBQ, or ginger-soy glaze

Dessert

Ask your server for current selection

For the kids

Served with potato chips or fruit

  • GRILLED CHEESE 11
  • Cheddar cheese on sourdough
  • MAC & CHEESE 14
  • Mac & cheese served with choice of side
  • BURGER 12
  • 4oz beef patty, lettuce, tomato, ketchup on the side +1.50 cheese +2 bacon
  • NOODLE BOWL 12
  • Choice of beef, chicken, or pork over buttered noodles with side of BBQ sauce or ginger soy glaze
  • CHEESE & TOMATO FLATBREAD 15
  • Mozzarella, provolone, tomato sauce, & herb oil. Add a protein: +2 bacon, +8 beef short rib, +6 brat, +7 chicken, +5 pork belly, +5 pulled pork

*consuming raw or undercooked foods can increase your risk of foodborne illness

Location & Hours