Leftcraft in downtown Edmonds.

    A comfortable and creative atmosphere with well-curated offerings, dedicated to keeping things local, fresh and sustainable. Whether you’re craving homestyle comfort food or healthier options, Leftcraft celebrates the abundant ingredients throughout the region. Full bar with signature cocktails and 26 regionally-focused rotating craft selections.

    West coast-inspired food and drink in a modern, neighborhood setting.

    HAPPY HOUR | Mon-Fri 3PM - 5PM

  • HOURS:
  • Sunday - Thursday 11AM - 9PM
  • Friday & Saturday 11AM - 10PM
  • *Kitchen closes 30 mins prior
p: 16oz pint, t: 8oz tulip, g: 10oz glass. cr: 32oz CROWLERS available to go

HAPPY HOUR | Mon-Fri, 3PM - 5PM

$1 off drafts, house cocktails, wines, and wells

ON DRAFT

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Signature Cocktails

  • SMOKE SHOW 17
  • banhez mezcal, tapatio blanco tequila, ancho reyes, shaken with lime juice, tajin rim
  • AVIATION 16
  • citadelle gin, luxardo, crѐme de violette, & lemon juice
  • PIMM'S CUP 16
  • pimm’s, lemonade, & timber city ginger beer, served with the classic cucumber garnish
  • CITRUS SOLSTICE 16
  • malfy gin, lemon & orange juice, honey syrup, served over ice
  • ROSE & RYE 18
  • redwood empire rye, house-made rosemary syrup, cardamom & orange bitters, served over a large cube
  • PINK PEARL 16
  • wheatley vodka, crѐme de pamplemouse, aperol, grapefruit juice, topped with prosecco
  • GOLDEN GUAVA 16
  • gosling’s black seal rum, guava & lime juice, lime bitters, served on the rocks
  • YELLOW CALICO 17
  • rittenhouse rye, benedictine, fresh lemon juice, honey syrup, angostura bitters, served up
  • APEROL SUNSET 16
  • corazon blanco tequila, aperol, agave syrup, fresh lemon & grapefruit juice, served over ice
  • HOUSE OLD FASHIONED 17
  • buffalo trace, demerara syrup, whiskey barrel bitters, served over a large rock with a dried orange wheel
  • FOGARTY 15
  • four roses bourbon and a rainier tallboy
  • YARD MARGARITA 15
  • reposado tequila, triple sec, fresh citrus, served in pint with a salted rim & lime wedge

Signature NA Cocktails

  • PINK MULE 15
  • kava haven infused spirit, dhos orange, pomegranate & lime juice, topped with ginger beer *contains adaptogens
  • YARD MARGARITA-ISH 15
  • free spirits na reposado tequila, dhos orange liqueur, fresh citrus, served in a pint with a salted rim & lime wedge
  • FAUX 75 15
  • dhos gin free, lemon juice, topped with zilch na prosecco
  • GUAVA BREEZE 15
  • monday zero rum, dhos orange, guava & lime juice

Wine

  • Two Mountain Estate Syrah. WA. 12/48
  • Mark Ryan Cab-Sauv. WA. 11/44
  • Cadence Red Blend. WA. 15/60
  • Inscription Pinot Noir. OR. 15/60
  • Wither Hills Sauv Blanc. NZ. 10/40
  • Lavis Pinot Grigio. IT. 11/44
  • Casal Garcia Vinho Verde. PT. 09/36
  • Lafage Côté Est White Blend. FR. 10/40
  • Quatre Tours Rosé. FR. 10/40
  • Heritage Sparkling Rosé. FR. 11/44
  • Scarpetta Prosecco. IT. 11/44
  • Joyus Non-Alcoholic Sparkling 187ml. WA. 14

Bottles & Cans

  • Rainer 16oz $6
  • Yonder 16oz $9
  • Russian River Pliny the Elder IPA 16.9oz $10
  • Best Days IPA & Kolsch NA 12oz $7

Other

  • Draft root beer, draft kombucha, coke, diet coke, squirt, Lighthouse cold brew iced coffee, Leisure Time hot coffee

FOOD

HAPPY HOUR

Available Mon-Fri 3PM-5PM

Bites

  • BAR NUTS 7.5
  • Rotating mix of house spiced nuts
  • SOUP OF THE DAY 9
  • Rotating scratch-made soups, ask your server for daily selection
  • SOUP & SALAD 16
  • Soup of the day, served with choice of Simple Greens, Caesar, Balsamic Blue, or Roasted Beet. +5 soft pretzel +7 cornbread
  • PRETZEL BOARD 13.5
  • 2 soft pretzels served with beer cheese & a selection of mustards. Add 1 additional pretzel +5
  • BREWER'S BOARD 22
  • soft pretzel, bratwurst, Beecher’s cheese curds, beer cheese, bar nuts, pickled vegetables, selection of mustards
  • ROTISSERIE SLIDERS 17
  • 3 sliders with choice of meat, Leftcraft aioli, sweet hot mustard, pickled jalapenos, and cheddar cheese on Macrina slider buns. Choose: Pulled rotisserie pork or chicken
  • GOAT CHEESE & APPLE FLATBREAD 18.5
  • Caramelized onion, goat cheese, apple, balsamic reduction, and pistachio
  • CHICKEN BACON RANCH FLATBREAD 19.5
  • House ranch base, rotisserie chicken, aged cheddar cheese, & bacon topped with parmesan
  • MAC & CHEESE 14.5
  • Elbow noodles tossed, house-made cheese sauce, topped with cornbread breadcrumbs. +3 bacon +5 pork belly +5 pulled pork +6 bratwurst +9 shrimp
  • MINI TWICE BAKED POTATOES 16
  • Yukon golds, sharp cheddar, bacon, green onion, side of chipotle aioli & creme fraiche
  • GRILLED SHRIMP COCKTAIL 24
  • Wild-caught gulf shrimp hot off the grill, cocktail sauce, pickled shallot, preserved lemon
  • HOUSE-MADE CORNBREAD 8
  • Honey cornbread, served warm with whipped honey butter

Salads

  • SIMPLE GREENS 17
  • Mixed greens, avocado, cucumber, tomato, red pepper, pickled shallots, croutons with choice of champagne vinaigrette, lemon vinaigrette, balsamic vinaigrette, or ranch +7 chicken breast +9 shrimp +9 steelhead +6 tofu +3 bacon
  • CAESAR 17
  • Romaine, shaved Parmesan, croutons, lemon-garlic vinaigrette, white anchovy +7 chicken breast +9 shrimp +9 steelhead +6 tofu +3 bacon +3 avocado
  • ROASTED BEET 19
  • Roasted beets, crumbled chevre, & toasted pistachios on a bed or arugula, tossed in champagne vinaigrette. +3 avocado +7 chicken breast +9 shrimp +9 steelhead +3 bacon +6 tofu
  • BALSAMIC BLUE 19
  • Mixed greens, blue cheese, slivered almonds, dried cranberry, red grapes, balsamic vinaigrette +7 chicken breast +9 shrimp +9 steelhead +6 tofu +3 bacon
  • LEFTCRAFT SALAD 28
  • Steelhead, marinated grilled shrimp, & scallops served on a bed of mixed greens, tossed in citrus chermoula & topped with toasted pistachios, parmesan crisps, & sliced avocado. +6 tofu

Sandwiches & Burgers

Served with potato chips or salad: Mixed Greens • Caesar • Macaroni • Potato. Sub soup of the day +2

  • FISH SANDWICH 24
  • Steelhead, avocado, Leftcraft aioli, arugula, pickled shallots, Macrina Bui baguette
  • BBQ SANDWICH 20
  • Your choice of meat tossed in bourbon stout BBQ sauce and topped with kosher dill pickle, coleslaw, pepper jack cheese, served with a side of Carolina gold sauce. Choose: pulled rotisserie chicken or pork
  • MAIN STREET BURGER * 21
  • 6oz grass-fed beef, lettuce, tomato, onion, pickle, burger sauce, Macrina Sodo bun, sub chicken breast no charge +1.50 cheese +3 bacon +3 avocado +.50 caramelized onion
  • MUSHROOM SWISS BURGER * 23
  • 6 oz locally sourced beef, roasted mushrooms, swiss cheese, Leftcraft aioli, lettuce, tomato, Macrina Sodo bun
  • BBQ BACON BURGER * 23
  • 6 oz locally sourced beef, bacon, bourbon stout BBQ sauce, caramelized onion, Leftcraft aioli, pepper jack cheese, Macrina Sodo bun
  • GRILLED CHICKEN SANDWICH 22
  • Marinated chicken breast, thick cut bacon, avocado, caramelized onion, lettuce, tomato, Leftcraft aioli, Macrina Sodo bun, sub blackened chicken breast no charge
  • SPICY BLACK BEAN BURGER 20
  • Spicy black bean patty, avocado, lettuce, tomato, pickled jalapeño, caramelized onion, chipotle ailoi, Macrina Sodo bun
  • PORK BELLY BANH MI 21
  • Pork belly, fresh jalapeño, cucumber, Leftcraft aioli, Macrina Bui baguette, side of sambal dipping sauce, sub marinated tofu no charge
  • SCALLOP BACON SANDWICH 25
  • Garlic-lemon marinated scallops, braised collard greens, bacon, Leftcraft aioli, Macrina Bui bageutte, sambal dipping sauce

Bowls & Boards

  • KIMCHI GRAIN BOWL * 23
  • Kimchi, mixed grains, sliced jalapeno, roasted mushroom, cucumber, pickled carrot-daikon, sesame seeds, seaweed, green onion, green leaf lettuce, & garlic chips. Served with a spicy chojang sauce & topped with your choice of marinated beef or marinated tofu
  • MEDITERRANEAN BOWL 21
  • Garlic-lemon marinated chicken breast, mixed grains, cucumber, red bell pepper, grape tomato, red onion, kalamata olive, feta cheese, pumpkin seeds, pickled shallot, & preserved lemon, served with a side of mediterranean dressing
  • SURF & TURF BOWL 26
  • Grilled garlic-lemon marinated prawns & scallops, ponzu glazed pork belly, pickled daikon-carrot slaw, seasonal vegetables, & toasted seaweed, mixed grains
  • QUARTER CHICKEN BOWL 22
  • 1/4 rotisserie chicken, mixed grains, mushrooms, roasted vegetable, blistered cherry tomato, & a side of herbed vinaigrette
  • QUARTER RIB BOWL 24
  • ¼ rack rotisserie pork spare ribs, mixed grains, collard greens, cabbage slaw, kosher dill pickle, & side of Carolina gold or bourbon stout BBQ
  • GLAZED STEELHEAD BOWL 29
  • Citrus honey glazed steelhead, mixed grains, avocado, blistered cherry tomato and black bean salsa, green leaf lettuce, cilantro, lime, served with honey citrus sauce
  • CHICKEN POT PIE 19
  • Herb-roasted chicken, carrot, onion, celery, fresh peas, rich demi-glace, baked in house-made pie crust, served with a side salad & choice of dressing
  • ROTISSERIE ST. LOUIS RIBS BOARD 28
  • ½ rack pork spare ribs served with house-made corn bread, collard greens, & choice of coleslaw, potato or macaroni salad, served with side of Carolina Gold or bourbon stout BBQ
  • ROTISSERIE HALF CHICKEN BOARD 26
  • ½ rotisserie chicken served on flatbread with a side of seasonal vegetables & choice of side salad, served with side of Carolina Gold or bourbon stout BBQ

Dessert

Ask your server for current selection

For the kids

Served with potato chips or fruit

  • GRILLED CHEESE 12
  • Cheddar cheese on sourdough
  • MAC & CHEESE 14
  • Mac & cheese served with choice of side
  • BURGER 13
  • 4oz beef patty, lettuce, tomato, ketchup on the side +1.50 cheese +2 bacon
  • BUTTERED PARMESAN NOODLES 12
  • Choice of beef, chicken, or pork over buttered parmesan noodles with side of BBQ sauce & choice of potato chips or fruit
  • CHEESE & TOMATO FLATBREAD 15
  • Mozzarella, provolone, tomato sauce, & herb oil. Add a protein: +2 bacon, +8 beef, +6 brat, +7 chicken, +5 pork belly, +5 pulled pork

*consuming raw or undercooked foods can increase your risk of foodborne illness

Location & Hours